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Turn your buttercream into blooming, lifelike flowers — even if your petals keep splitting or your colors never look right. With step-by-step guidance, you’ll learn the exact techniques, color mixing, and design secrets to transform your cakes from homemade to showstopping.
Your buttercream keeps splitting or feels impossible to fix.
Your petals turn out thick or heavy, no matter what tip you use.
Your colors always look muddy instead of the shades you wanted.
You’re frustrated by YouTube tutorials that skip the real secrets
Picture yourself piping delicate roses, ruffled peonies, and lush blossoms that look like they belong in a boutique window.
Your buttercream feels smooth and reliable.
Your colors are fresh, vibrant, and exactly the shades you envisioned.
Your petals come out thin, elegant, and confident — every single time.
This isn’t about “talent” or perfect hands. It’s about learning proven techniques that turn frustration into beautiful creations you’re proud of.
Joanna’s course transformed my piping skills—I can now create sophisticated cakes, run my own business, and even teach others. It turned my passion into a career!
I’ve taken other buttercream flower courses, but Back to Basics completely blew me away—it’s the best investment I’ve ever made. Joanna teaches step by step, filling in all the missing pieces I’d been searching for. Her buttercream recipe and tips gave me instant confidence, and her color theory section was a revelation. I loved how she e
I’ve taken other buttercream flower courses, but Back to Basics completely blew me away—it’s the best investment I’ve ever made. Joanna teaches step by step, filling in all the missing pieces I’d been searching for. Her buttercream recipe and tips gave me instant confidence, and her color theory section was a revelation. I loved how she even shows how to adjust standard piping tips to work like Asian ones—a game-changer for me. This course is clear, detailed, and inspiring. Whether you’re a beginner or a pro, it will elevate your flowers to a whole new level.
Joanna completely changed the way I see colors and how they work on a cake! I love her attention to detail and how openly she shares her knowledge. Thanks to her, I can now pipe flowers with confidence and even started my own home bakery.
Say goodbye to split, grainy, or soupy buttercream. Learn how to mix, fix, and perfect Italian Meringue Buttercream so it’s always smooth, stable, and ready for piping.
You’ll be able to:
✔️ Rescue “failed” buttercream instead of throwing it out
✔️ Adjust consistency for different climates
✔️ Prep buttercream that holds its shape beautifully
Stop wasting time and colors that never look right. Discover how to mix dreamy pastels, vibrant tones, and natural floral shades — all with confidence.
You’ll be able to:
✔️ Create any shade using a simple system
✔️ Mix trendy palettes for cakes that stand out
✔️ Avoid the #1 mistakes that lead to dull, muddy colors
Did you know you can “tune” your piping tips? A small adjustment can completely change how your petals look. In this module, you’ll learn how to reshape and refine your tips so they create thin, delicate, natural-looking petals — even if you don’t own every specialty nozzle.
You’ll be able to:
✔️ Fix piping tips that leave ragged or torn edges
✔️ Adjust tips to control petal thinness and shape
✔️ Save money by customizing the tips you already own
✔️ Spend less time hunting for the “perfect” nozzle and more time piping beautiful flowers
Start piping your first flowers with simple, achievable methods. No “perfect hands” required — just practical tips that make every petal thinner and more lifelike.
You’ll be able to:
✔️ Pipe roses, buds, and blossoms that actually look real
✔️ Control petal thickness (say goodbye heavy, chunky petals)
✔️ Build flowers step by step without overwhelm
Take your flowers to the next level with peonies, ranunculus, and multi-layered blossoms. Add finishing details that make your work look polished and professional.
You’ll be able to:
✔️ Create show-stopping flowers with depth and texture
✔️ Add leaves, fillers, and finishing touches that elevate your design
✔️ Arrange flowers on cakes for natural, balanced beauty
When you join Mastering Buttercream Flowers, you’re not just getting video lessons. You’re getting a full package designed to support you at every step — so you never feel lost, and you always know what to do next.
Bonus Resources (Your Confidence Boosters)
These extras make sure you never feel stuck — and give you creative tools to take your flowers even further:
Private Student Community (You’re Never Alone)
Learning doesn’t stop at the videos. Inside our private community, you’ll be able to:
It’s like having a group of cake friends cheering you on — and a teacher who’s right there when you need guidance.
Please reach us at info@backtobasicsflower.com if you cannot find an answer to your question.
Not at all! While some experience can be helpful, this course is designed to take you from beginner to confident flower piper. Step-by-step guidance makes it easy to follow along.
That’s up to you! Most students spend 2–4 hours per week practicing and watching lessons. With lifetime access, you can go at your own pace.
Yes! You can watch lessons on any device — laptop, tablet, or phone — so you can practice wherever it’s convenient.
You’re never alone! You’ll have access to our private student community where I or fellow students can answer questions, give feedback, and provide encouragement.
Nope! In Module 3, you’ll learn how to adjust your piping tips to create thin, natural petals — saving you time, money, and stress hunting for special tips.
Absolutely! This course teaches skills you can use personally or professionally. Many students use what they learn to start or grow their cake business.
Yes! You’ll get foolproof Italian Meringue Buttercream recipes with troubleshooting tips to make sure your buttercream is perfect every time.
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